Wilderness
DUE: 04 JUL 2024
Job Summary:
We are seeking a talented and experienced Senior Section Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, as well as strong leadership skills to effectively manage and mentor a team of cooks. The Senior Section Cook will be responsible for overseeing the preparation and execution of high-quality dishes in their designated section of the kitchen, ensuring consistency and adherence to standards.
Key Responsibilities
Oversee all aspects of food preparation and cooking in their designated section of the kitchen
Create and modify menus and recipes to meet the needs and preferences of our guests
Train, mentor, and supervise junior cooks to ensure high standards of quality and efficiency
Monitor inventory levels and order supplies as needed
Maintain a clean and organized kitchen environment
Ensure compliance with food safety and sanitation regulations
Collaborate with other team members to consistently exceed guest expectations
Qualification and Skills:
3 years experience working as a chef in a professional kitchen
Class 1 professional cookery certificate
Strong knowledge of various cooking techniques, ingredients, and kitchen equipment
Excellent leadership and communication skills
Ability to work well under pressure and in a fast-paced environment
Creative and innovative approach to menu development
Strong attention to detail and organizational skills
TO APPLY
If you have a passion for food and a proven track record of culinary excellence, we would love to hear from you. Apply now to join our team as a Senior Section Cook and help us create unforgettable dining experiences for our guests.
Click here to apply
Note: This job specification is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Responsibilities and requirements may evolve or change over time.
