Local Organisation in Honey Production
DUE: 27 MAY 2024
The role of a Production Supervisor is pivotal for ensuring smooth operations, maintaining quality standards, and maximizing efficiency in honey production.
Key responsibilities, skills, and qualifications
Role: Production Supervisor
Responsibilities:
i. Overseeing Production Activities
Supervise and coordinate all aspects of honey processing operations, including liason with Beekeepers for harvesting periods, extraction, filtering, packaging, and labeling of the honey.
ii. Resource Management
Manage production resources such as equipment, machinery, raw materials, and manpower efficiently to meet production targets and quality standards.
iii. Quality Control
Ensure adherence to quality control procedures and standards throughout the production process to maintain the quality and purity of the honey products.
iv. Process Optimization
Identify opportunities for process improvement, cost reduction, and efficiency enhancement in honey processing operations.
v. Health and Safety Compliance
Ensure compliance with health and safety regulations, implement safety protocols, and promote a culture of safety among production staff.
vi. Training and Development
Train and supervise production staff, providing guidance on best practices, safety procedures, and quality control measures.
vii. Inventory Management
Monitor inventory levels of raw materials, packaging materials, and finished products, and coordinate with procurement and logistics teams to ensure adequate supply.
viii. Production Planning and Scheduling
Develop production schedules, prioritize tasks, and allocate resources effectively to meet production deadlines and customer demands.
ix. Troubleshooting and Problem-solving
Identify and address production issues, equipment malfunctions, and quality concerns in a timely manner to minimize disruptions and maintain productivity.
x. Documentation and Reporting
Maintain accurate production records, performance metrics, and quality assurance documentation, and generate reports for management review.
Skills and Qualifications
a) Experience
Previous experience in a production or manufacturing environment, preferably in the food or beverage industry, with knowledge of honey processing techniques and equipment.
b) Leadership
Strong leadership and supervisory skills, with the ability to motivate and manage a team of production workers effectively.
c) Technical Aptitude
Familiarity with honey processing equipment, machinery, and production techniques, as well as basic mechanical troubleshooting skills.
d) Quality Focus
Attention to detail and commitment to maintaining high-quality standards in honey production, with knowledge of food safety regulations and quality assurance practices.
e) Organizational Skills
Excellent organizational and time management skills, with the ability to prioritize tasks, multitask, and adapt to changing priorities in a fast-paced environment.
f) Communication
Effective communication skills, both verbal and written, for coordinating with production staff, management, suppliers, and other stakeholders.
g) Problem-solving
Strong problem-solving and decision-making abilities, with a proactive approach to identifying and resolving production issues.
h) Teamwork
Ability to work collaboratively with cross-functional teams, including production, quality assurance, procurement, and logistics, to achieve production goals and objectives.
i) Computer Literacy
Proficiency in using computer software and systems for production planning, inventory management, and reporting purposes.
j) Education
A Diploma or equivalent is typically required, with additional qualifications or certifications in production management, food safety, or related fields preferred.
TO APPLY
Send CV and copies of certificates to safarigoldenjobs@gmail.com no later than 27 May 2024
