University of Zimbabwe
DUE: 23 MAY 2025
PRODUCTION MANAGER
JOB SUMMARY
The incumbent will be responsible for managing the overall day to day
operations at the UZ Agro- processing plant. The incumbent will also lead
in the implementation of the strategic plans, line balancing, short, mid-term
and long-term goals at the plant. The function is to safely produce and
deliver a quality product and service to the customer’s satisfaction. It has to
be performed cost- effectively. The position also oversees the Health, Safety and Environment System of the University of Zimbabwe Agro-
Industrial Park.
SPECIFIC DUTIES AND RESPONSIBILITIES
The main responsibilities of the Production Manager will include, but are not
limited to:
- Leading the work-force team, including department managers, supervisors and floor staff, toensure safe, efficient, and cost-effective
operations at the UZ Agro-processing plant. - Ensuring that processes and operations are performed in accordance
with the relevantstandards and regulations. - Monitoring production processes and quality control systems to ensure
that the products arein conformation with the relevant standards, and
customer requirements. - Developing and maintain relationships with suppliers and customers, negotiating contractsand managing supplier performance.
- Identifying opportunities to improve production processes, line
balancing and driveoperational efficiency, implementing changes and
improvements as necessary. - Managing the Agro-processing plant budget, minimising costs and
maximizing on profitability. - Ensuring compliance with all statutory and regulatory requirements
related to productionoperations, health and safety, and environmental
standards. - Developing and maintain a culture of continuous improvement, driving
innovation and creativity within the workforce - Overseeing the Health, Safety and Environment Systems of the
organization
EDUCATION, SKILLS AND EXPERIENCE:
- A Masters’ Degree in Business Administration/Food Technology and
Engineering or any otherrelated field. - A Bachelor’s Degree in Engineering or Food Science and/or any other
related programmes. - At least 5 years’ experience in processing/industrial/manufacturing
environment, of which aminimum of 3 years in a medium to top-level
managerial capacity is required. - Experience in the Fast Moving Consumer Goods Food Industry and
operation of FoodProcessing plants and their statutory and regulatory
requirements is an added advantage - Class 4 Drivers’ License
- Maturity, self-confidence and strong communication skills are critical. Ability to work flexible hours, including holidays and weekends.
TO APPLY
All applications will be treated in the strictest confidence. Applicants will be required
to follow the following application procedure:
1. Completion of an application form through the following link:
https://forms.gle/zA5dTeeZW14YfPPZ8
2. After completing the Application Form on the above link, applicants must submit six (6) copies of applications. Each set of application must be accompanied by a Curriculum Vitae, giving full particulars including full name; place, date of birth, I.D, birth certificate and copies of academic and professional qualifications, all certified. Applicants must give information on experience, date of availability, telephone numbers, names and addresses of three contactable referees. Applications should be hand delivered to Office No. 129, Administration Building at the University of Zimbabwe or posted to:
Deputy Registrar
Human Capital Management
University of Zimbabwe
P.O Box MP 167
HARARE
Closing date of receipt of applications is 23 MAY 2025. The University of Zimbabwe is an equal opportunity employer and therefore
men and women are equally encouraged to apply. Please note that only shortlisted candidates will be contacted. Educating to Change Lives