Kitchen porter (1 post) || Midlands State University (MSU)

DUE: 14 APR 2023

CATERING SERVICES DEPARTMENT

Qualifications and Experience
3 ordinary level passes
At least (1) year working experience in Catering operations will be an added advantage.

Desired Attributes
The position requires a person who possesses the following attributes

Good communication skills
Must possess interpersonal skills and abilities
Must be a team player
Accommodating guest requirements
Self-driven
Ability to take criticism
Work under minimum supervision.

Duties and responsibilities
The successful candidate would be required, among other duties, to:

Carry out basic cleaning tasks as fast as possible.
Collect and wash pots and pans.
Clean crockery and cutlery ensuring food preparation areas are clean and ready.
Unload equipment and food items from delivery vehicles.
Sweep and mop floors at the beginning and end of shifts.
Be ready to clean up to avoid hindering operations.
Take out garbage.
Help with food preparation routines such as chopping and peeling vegetables and fruits when needed.
Maintain the bin area.
Do any other duties as assigned by the supervisor.

*NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.

TO APPLY
Applicants must submit copies of applications with the following: application letter, certified certificates and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses of three referees to:

The Deputy Registrar (Human Resource)
Midlands State University
vacancies@staff.msu.ac.zw

The application documents should be sent as a single merged pdf file. Closing date for applications is 14 April 2023.

Please note that only shortlisted candidates will be communicated to.