St Anne's Hospital
DUE: 18 JUN 2024
Applications are invited from suitably qualified candidates to fill in the position that has arisen in the organization.
Kitchen Attachee
DUTIES
Menu planning and development: Assist in creating menus that meet client preferences and dietary requirements. Help with recipe research and development.
Food preparation and cooking: Assist in preparing and cooking food for events, following recipes and portion guidelines. Assist with food presentation and garnishing.
Customer service: Provide friendly and professional customer service to clients and guests. Respond to inquiries, address concerns, and ensure guest satisfaction.
Inventory management: Assist in tracking and managing inventory of food, beverages, and supplies. Help with ordering and stock rotation.
Safety and hygiene: Adhere to food safety and sanitation standards, including proper handling, storage, and disposal of food. Follow health and safety protocols during food preparation and service.
REQUIREMENTS
Must be studying a diploma in Culinary Arts OR Skills or Equivalent,
Detail oriented
Must possess effective time management skills
Excellent communication skills.
Basic Problem-solving skills.
Excellent organizational skills.
TO APPLY
Interested candidates with relevant requirements should forward their applications in writing with detailed C.Vs not later than the 18th of June 2024 to: Email: recruitment@stanneshospital.co.zw
