Hwange
DUE: 04 JUL 2024
Hwange/ Mana Pools, Zimbabwe
Job Summary:
We are seeking a talented and passionate Junior Chef to join our team. The Junior Chef will work closely with our Head Chef and culinary team to assist in preparing and cooking high-quality dishes and meals. The ideal candidate will have a strong passion for food, a willingness to learn, and the ability to work well under pressure in a fast-paced environment.
Key Responsibilities
- Assist in the preparation and cooking of menu items according to recipes and guidelines
- Follow food safety and sanitation procedures at all times
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food and supplies
- Collaborate with the culinary team to develop new dishes and menus
- Help with inventory management and ordering supplies as needed
Qualifications And Skills
- Previous experience working in a professional kitchen
- Culinary certificate
- Strong passion for food and cooking
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to follow recipes and guidelines accurately
- Knowledge of food safety and sanitation procedures
TO APPLY
If you are a dedicated and enthusiastic individual with a passion for the culinary arts, we invite you to apply for the Junior Chef position. Please submit your resume and a cover letter outlining your relevant experience and why you are interested in joining our team.
Click here to apply
Note: This job specification is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Responsibilities and requirements may evolve or change over time.
