Head Chef || Zimparks – Zimbabwe Parks And Wildlife Management Authority

DUE: 31 AUG 2024

HEAD CHEF

Applications are invited from suitably experienced, qualified, dynamic, self-motivated and result oriented individuals to fill in the above post. The incumbent will be reporting to the Accounts Clerk.

JOB DESCRIPTION

• Supervision of chefs
• Prepare and cook food for students and staff
• Take inventory of supplies and kitchen equipment
• Set up and organize workstations.
• Reconcile kitchen stock sheets
• Prepare and submit reports on stock movement
• Design new menus.
• Ensure all equipment used is safe and clean
• Carry out any other related duties delegated by the supervisor

QUALIFICATIONS, EXPERIENCE AND SKILLS

• Diploma in cookery or food science or tourism and hospitality or any other related qualifications
• On the job training experience will be an added advantage
• 5 ‘O’ levels passes.
• Good communication skills- (written and oral)
• Sound knowledge of food health and safety regulations
• Knowledge of various cooking procedures
• Interpersonal skills.
• Ability to work with minimum supervision

TO APPLY

The Senior Regional Manager
Matopo Regional Office
P.O Box 2283
Bulawayo
Email: [email protected], [email protected] or hand deliver to Zimparks Offices, Between JM Nkomo and Fort Streets along 15th Avenue on or before the 31st   August 2024.