The Avenues Clinic
DUE: 23 JUL 2024
The Avenues Clinic a Grade A multidisciplinary hospital which offers a wide range of specialist services, outstanding nursing care and a top service approach seeks to recruit a Cook to prepare quality meals for patients, doctors and staff members.
The Role
- Cleans and disinfects work surfaces and washes cleaning cloths throughout the food preparation process using the 3-bucket system
- Reads the menu for the day and collects ingredients needed for the preparation of dishes.
- Reads meal orders from diet aides for special instructions.
- Assembles texturized feeds (Specials Section).
- Assembles meats for cooking (Main dish section).
- Prepares accompanying sauces for meats (Main dish section).
- Prepares vegetables, starches and salads (Vegetable and starch section).
- Prepares pastries and desserts (Pastry Section).
- Cooks the prepared ingredients.
- Maintains all meal serving times as scheduled.
- Communicates with fellow cooks and diet aides during food production.
The Person
The ideal person should possess the following minimum qualifications and attributes:
- At least 5 ‘O’ Level passes
- Class one (1) Journeyman
- 1 year experience in an industrial kitchen with a la carte service.
- Experience working in a medical facility an added advantage
- Strong background in pastry an added advantage.
- Must be mature, pleasant, courteous, cooperative and an enthusiastic team player with good communication skills.
- Able to work under pressure
- Must be flexible in working hours.
TO APPLY
If you meet the stipulated requirements submit your application together with proof of qualifications and experience to the email below. Applications to be submitted no later than 23 July 2024 and should be directed to [email protected]