Zimparks
DUE: 04 JUL 2025
COOK (B3)
Applications are invited from suitably qualified and experienced candidates to fill in the above vacant post which has risen at Harare Regional Office. The incumbent will report to the Human Resources Officer.
DUTIES AND RESPONSIBILITIES
- Food preparation and cooking, plating, preparation.
- Taking inventory of supplies and equipment.
- Setting up, cleaning, and organizing workstation
- Preparing cooking ingredients,
- Cooking food according to food health and hygienic standards
- Storing all food properly.
- Maintaining hygiene and cleanliness of the canteen.
QUALIFICATIONS, EXPERIENCE AND SKILLS
- Certificate in cookery, Culinary arts, Tourism or on job training experience,
- 5 O levels passes.
- Good communication skills- (written and oral)
- Sound knowledge of food health and safety regulations,
- Knowledge of various cooking procedures,
- Interpersonal skills.
- Ability to work with minimal supervision
TO APPLY
Interested candidates should submit their written applications together with detailed CVs to:
The Regional Manager
Att: Human Resources Officer
Zimbabwe Parks and Wildlife Management Authority
Boulton Atlantica Centre
P. O Box CY 140
HARARE
Email: [email protected] and [email protected] or hand deliver to Harare Region Registry Office on or before the 4th day of July 2025.