Chef : Royal Villah Lodge

  • Karoi

Royal Villah Lodge

DUE : 21 SEP 2022

Developing New Recipes
Planning Menus & Daily Specials
Manage Customer Relations
Cleaniing The Kitchen And_,Kitchen Equipment
Coodinating With The Purchasing Of Kitchen Supplies
Create A Preparation List For Kitchen Crew
Monitoring Safety Standards

Estimate Food Requirements
Cook ‘And Present Dishes
Inventory Management
Quality Control
Food Costing

Creative ( Spark-Ablity To Serve Dishes Outside The Box)
Hospitality Experience A Must
At Least 2 Years Experience As A Proffesonal Kitchen Chef
At Least A Certificate Or Better
Ability To Handle Multiple Tasks A Variety Of Culinary Skills
Must Have An Understanding Of Pastry & Bakery
Incredible Time Management Skills
Maths Knowledge Smart & Presentable
Should Be 27 Years And Above

Send applications to: 0780 350 789 / 0773 994 147 +263 6121 565 31
Stand No 7902 Lakeview
Road Karoi