Mega Save
DUE: 15 NOV 2024
Chef
Duties and Responsibilities
The successful candidates will be responsible for:
- Planning and preparing all types of meals for staff.
- Assisting staff with choice of meals and other services.
- Developing new menus and other product offerings.
- Ensuring quality meals and hygiene in keeping with set health standards.
- Preparing all types of Tea’s and cappuccino (essential).
Qualifications and Experience
- 5 ‘O’ Level passes including English Language.
- A Diploma in Culinary Arts or Class 1 Chef Certificate.
- 5 and above years of hands-on experience.
- Valid Medical Certificate
- Ability to work under pressure with minimum supervision.
TO APPLY
Email CV’s to: [email protected]
Closing date: 15/11/2024