Green Fuel
DUE: 09 DEC 2024
Looking for a hands-on CHEF with all round professional cookery experience to cover menu planning, preparation, hygienic food serving, kitchen upkeeping and managing food inventory as required.
DUTIES
- Planning, preparing and serving meals according to clients tastes and dietary needs/specifications.
- Catering for parties, holiday meals, luncheons and other social events as required.
- Performing good kitchen housekeeping at all times through washing dishes and utensils.
- Reporting any appliance faults, maintenance required, or unsafe working conditions.
REQUIREMENTS
- Qualified CHEF
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
- Up-to-date knowledge of advanced cooking techniques.
- Good knowledge of culinary, baking and pastry techniques.
- Food Hygiene certified and familiarity with sanitation regulations.
- Good command in English Language both written and spoken.
- Excellent organizational and time management skills.
- Basic Computer skills.
- Physically fit and attentive to detail.
- The ability to handle criticism.
TO APPLY
Interested and qualified personnel to send CVs and proof of qualifications to email:
[email protected]