Local Technical College
DUE: 10 JAN 2025
CHEF (Fixed Term Contract, Jan 2025 to March 2025): LOCAL TECHNICAL COLLEGE
Key Responsibilities
1. Menu planning
2. Food preparation and presentation
3. Training and supervision of kitchen staff
4. Stock management
Skills and Qualifications
1. Minimum three years working experience as Chef in a reputable organisation, preferably a private school or college
2. Leadership skills
3. Relevant catering certificate
TO APPLY
Interested candidates to apply via email [email protected]
(Att: Human Resources Manager). Female candidates are encouraged to apply.
Closing date Friday 10thJanuary 2025.