Manicaland State University of Applied Sciences
DUE: 06 APR 2023
DIVISION OF STUDENT AFFAIRS
Desired Qualifications and Experience
Applicants must have at least National Certificate in Professional Cookery/Hotel & Catering or equivalent plus 5 O’ Levels including English. At least one (1) year post qualification experience in a similar position. In addition, applicants should be of high integrity, possess excellent communication and interpersonal skills, emotionally mature and self-driven. Journeyman Class 1 is an added advantage.
Duties and Responsibilities
Menu planning and menu engineering.
Food preparation and service to students and staff.
Handling of food stocks in the front pantry.
Raising of stock requisitions.
Recording of received food and beverage provisions onto the bin cards.
Recording of daily sales into the daily sales summary book.
Ensuring that the work station is spotless clean.
Performing any other duties as assigned by the supervisor.
TO APPLY
Interested candidates must submit six (6) sets of applications, certified copies of certificates, transcripts, national identification (ID & birth certificate) and a detailed curriculum vitae giving full personal particulars including full name, place and date of birth, qualifications, date of availability, current salary, contact details, names and addresses of three referees addressed to:
The Director – HR, Monitoring & Evaluation
Manicaland State University of Applied Sciences
Bag 7001, Stair Guthrie Road
Mutare
By no later than 1400 hours on 6 April 2023. Applicants should clearly indicate the post being applied for on the application letter, and only shortlisted candidates will be communicated to.